// Services / 06 Lines

Cleaning
Power Move.

In food service, downtime equals lost revenue. Traditional cleaning means harsh chemicals, hours of scrubbing, and dismantling expensive equipment. We eliminate all of that — 100% dry, chemical-free, FDA-approved deep cleans that get you back in business faster.

Ovens Hoods Fryers Trucks Walk-Ins Mixers Panels
Service 01

Commercial Ovens, Grills & Deep Fryers

Cooking Line ~ 3-6 HR

Years of baked-on carbon, grease, and cooking oils ruin equipment efficiency and impact the flavor of your food. Scrubbing this by hand is labor-intensive and often ineffective.

We use precision dry ice blasting to strip away thick layers of carbon and grease without warping metal grates or damaging delicate heating elements.

// The Benefit

Restores equipment to peak heating efficiency, extends the lifespan of your cooking lines, and eliminates the need for toxic degreasers near food contact surfaces.

—109°F · No teardown required · FDA-approved CO₂
Service 02

Food Truck Deep Cleaning

Mobile Rig ~ 2-4 HR

Food trucks pack massive cooking power into a tight footprint. Grease and airborne oils coat every surface — walls, ceilings, floors, equipment.

We bring our mobile dry ice rigs directly to where you park. We blast the entire interior of your truck, hitting tight corners, behind fryers, and around electrical wiring where water and scrub brushes simply cannot safely reach.

// The Benefit

Ultra-fast turnaround to keep you on the road. Easily pass strict mobile health inspections and maintain a spotless, odor-free cooking environment.

RiNo / Auraria / Civic Center · On-location service · No bay required
Service 03

Exhaust Hoods & Ventilation Systems

Fire Code ~ 4-8 HR

A grease-choked exhaust hood is a massive fire hazard and a fast track to failing a fire marshal inspection. Traditional power washing creates a massive, contaminated water mess in your kitchen.

Dry ice blasting strips heavy grease buildup inside the canopy, filters, and ductwork. Because the dry ice sublimates on impact, the only thing that falls is the hardened grease, which is easily swept up.

// The Benefit

Ensures fire code compliance, drastically improves kitchen airflow, and creates zero wastewater runoff in your prep areas.

NFPA 96 compliant · Photo-documented for inspectors
Service 04

Walk-In Coolers & Commercial Freezers

No Downtime ~ 2-5 HR

Cleaning a walk-in usually requires emptying inventory, shutting down the unit, and waiting for it to thaw so you can mop up spills, mold, and mildew.

Because dry ice is −109°F, we can clean your freezers and coolers while they are still running. We blast away frozen spills, bio-film, and grime from racking, walls, and condenser fans without introducing any water.

// The Benefit

Zero risk of food spoilage, zero downtime for your refrigeration units, and complete removal of bacteria-harboring grime.

Stay-running clean · Inventory in place · Compressor safe
Service 05

Prep Stations, Slicers & Mixers

Precision ~ 1-3 HR

Dough mixers, meat slicers, and complex prep tables have gears, chains, and tiny crevices where flour, fat, and food particles get trapped and rot. Disassembling these machines to clean them takes hours.

Dry ice easily penetrates these hard-to-reach gaps, instantly freezing and blasting away trapped food particles without damaging the moving parts or requiring a complete equipment teardown.

// The Benefit

Protects against cross-contamination, keeps moving parts running smoothly, and drastically cuts down on end-of-shift labor.

No disassembly · Gears, chains, electronics safe
Service 06

Electrical & Control Panels

Safe / Dry ~ 1-2 HR

Modern commercial kitchens rely on digital displays, motorized drives, and complex electrical panels. You cannot hit these with a hose or a wet rag without risking a short circuit or electrocution.

Dry ice is completely non-conductive and moisture-free. We safely blast dust, flour, and airborne grease off your sensitive electrical components, switches, and wiring harnesses.

// The Benefit

Prevents electrical fires, stops equipment misfires due to dirty sensors, and allows for safe cleaning without removing power components.

Non-conductive media · Live-circuit safe
// How It Works

The Four-Stage
Blast Cycle.

Solid CO₂ pellets are accelerated through a high-pressure nozzle. On impact they sublimate — turning back into a gas — and lift contaminants off the surface in three simultaneous physical effects.

01

Kinetic

The pellets hit grease at supersonic speed, fracturing the surface bond like a sandblast — without abrading the substrate.

02

Thermal

−109°F flash-freezes the contaminant, embrittling it so it shears cleanly away from the metal beneath.

03

Sublimation

The pellets vaporize on contact — expanding 800× their volume. The pressure wave lifts everything out of pores and seams.

04

Sweep

Only the contaminant is left on the floor. No solvent, no rinse water, no secondary waste stream.

// Ready to Reset

Stop Wasting
Labor Hours.
Let's Blast.

Let our team handle the heavy lifting so your crew can focus on the food.

Free On-Site Estimate → About Our Team